Founded in 2018, Flame & Grill started with a single, simple objective: to bring the authentic, sensory experience of live-fire cooking back to the table. Our signature grills are cooked over a meticulously curated selection of oak and cherry wood to infuse each dish with unique, subtle smoky notes.

Every cut of beef is dry-aged on-site for 28 days to unlock unparalleled tenderness and flavour profile, and our sides are sourced weekly from local organic family farms.