Our Menu
Savour the art of wood-fired cuisine
STARTERS
Wood-Fired Garlic Bread $9
Hand-stretched dough, roasted garlic butter, fresh rosemary, sea salt.
VegCrispy Pork Belly $14
Glazed with spiced honey, apple & fennel slaw.
Grilled Octopus $18
Charred lemon, smoked paprika aioli, micro-greens.
Chef SpecialSIGNATURE GRILLS
Dry-Aged Ribeye (14oz) $42
28-day aged, seared over oak wood fire, served with garlic herb butter.
Gluten-Free | Chef SpecialSmoked Beef Brisket $29
Slow-smoked for 12 hours, house BBQ glaze, pickled red onion.
Flame-Grilled Lamb Chops $36
Marinated in garlic, rosemary & lemon, mint chimichurri.
MAIN COURSES
Pan-Seared Salmon $32
Crispy skin, roasted fingerling potatoes, asparagus, lemon dill butter.
Seafood | Gluten-FreeWild Mushroom Risotto $24
Arborio rice, forest mushrooms, truffle oil, shaved parmesan.
VegDESSERTS
Warm Chocolate Fondant $12
Liquid chocolate center, vanilla bean gelato.
VegSmoky Grilled Peach $10
Mascarpone cheese, honey drizzle, toasted pistachios.
Veg | Gluten-FreeAn Unforgettable Dining Experience Awaits
Reserve your table tonight and taste the flame-grilled difference.
Flame & Grill
A premium wood-fired steakhouse seared to perfection. Experience taste and memory together.
Hours
Mon – Thurs: 5 PM – 10 PM
Fri – Sun: 4 PM – 11 PM
Contact
123 Grill House Way, Richmond
Phone: +1 555-FLAME-GR
Email: info@flamengrill.aranax.in
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